Learn to make a tender, super flaky pie crust for your holiday pies with Barbara Swell. Discuss flours and fats and make crusts both by hand and in a food processor. learn tricks for rolling, crimping, and weaving beautiful crusts and baking strategies for a variety of pies. Barbara teaches pie-making and other old-timey cooking classes at her log cabin cooking school in East Asheville. She's written 11 historic cookbooks including The Lost Art of Pie Making ... made easy.